BAKING SECTION
It took me almost 3 hours to prepare this choco moist cake for Christmas eve of 2008. Tedious but indeed fun and all worth it. So yummy... Not bad huh??? How to Make a Choco Moist Cake Ingredients: 1 1/2 cups of all purpose flour 1 cup sugar 2 blocks of choco bars ( I prefer to use Ricoa Chocolate blocks when baking) 2 eggs 1 cup water 1 tbsp vanilla extract 1 teaspoon salt 1 teaspoon baking soda 5 tbsp oil 1. Add sugar, flour, baking soda, eggs, oil, and salt in a bowl and combine well. 2. Add water and vanillla extract. 3. Melt the choco bars in a saucepan. 4. Mix all ingredients until all lumps are broken down. 5. Bake in 350° oven for 30 minutes. Finally, sprinkle with chopped nuts and marshmallows just like what I did. Easy!